Taiwan Baiye Tofu is a traditional dish in Taiwan. It is commonly used as an ingredient in hot pot, braised meat, chicken pot, etc. In addition to being delicious, this ingredient can be cooked for a long time and absorb the soup. It is often considered by housewives when purchasing. The main factor is that tofu absorbs the delicious soup and maintains a certain taste. It is a good supporting role in the cuisine.
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