M8-9 Australian Wagyu beef is naturally grown without hormones, antibiotics and additives! The best in beef
Its marbled oil blossom melts in the mouth and blooms with a sweet and delicious flavor, which is very popular among gourmets. The tender texture of the meat is matched with the fine oil and rich beef flavor. Australian Wagyu Snowflake Beef Tenderloin has a delicate texture and is soft and elastic in the mouth. It can be used as Korean-style barbecued pork slices, braised or pan-fried.
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