Spanish Batalle dolphin has lighter flesh color and less fat. The meat is tender and tender, and the oil is delicate. Adding a little spice to fry it can bring out the unique flavor. The tender meat is mixed with just the right amount of oil, bringing a refreshing and smooth dual taste. In addition, the meat is rich in flavor. It has been cut into thin slices for hot pot and stir-fried, and it is very tender and delicious.
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