Polish Pork Neck Bones (Pork Soup Bones). Pork neck bones are the cervical vertebrae of pigs and are produced in Poland, Europe. Pork neck bones usually have more meat on them. This neck bone is very useful for cooking or making soup. Appropriately, drinking more bone soup can replenish collagen, which can not only beautify and delay osteoporosis, but also promote wound healing and enhance physical fitness.
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