There are various cuts of beef. In recent years, people have become more and more interested in eating them. Among them, Fengmenliu is the most popular. It may not be available in street markets, large chain supermarkets, or even high-end supermarkets.
The diaphragm of the cow is the diaphragm of the cow. “The diaphragm of the cow is in the belly, and it is wrapped by the fascia of the belly. Because the number of the cow is too small, it is rare and expensive. “A cow only needs one. A clean cow weighs about 600 kilograms, and Fengmen Liudu only weighs more than one kilogram.”
The imported frozen Fengmen Liu is wrapped in fascia and is dark in color. Because it is close to the internal organs, it has a strong beef flavor and a sweet taste. “The Fengmen Liu has no fat and the fibers in the middle are very fine. It is very slippery when put into the mouth.” The meat of Menliu is the smoothest among all cows, “no other part can compare.”
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