South Australian lobsters are caught in the Atlantic Ocean of South Australia. Boasting sweet, delicate white meat, rich “marine flavor” and a generous meat-to-shell ratio (nearly twice that of other lobster species). South Australian lobster is one of the most enriching food experiences in the world. The nutrient-rich waters of South Australia provide South Australia with a good natural breeding environment and food. It is a slow-growing selective feed. Caught in South Australia using one of the world’s most advanced and innovative sustainable wild fishing programmes, the majority of South Australian lobsters caught are exported alive.
Live-South Australian Lobster 400-600g
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Product Name Live-South Australian Lobster 400-600g
Product Introduction South Australian lobsters are caught in the Atlantic Ocean of South Australia. Boasting sweet, delicate white meat, rich “marine flavor” and a generous meat-to-shell ratio (nearly twice that of other lobster species). South Australian lobster is one of the most enriching food experiences in the world. The nutrient-rich waters of South Australia provide South Australia with a good natural breeding environment and food. It is a slow-growing selective feed. Caught in South Australia using one of the world’s most advanced and innovative sustainable wild fishing programmes, the majority of South Australian lobsters caught are exported alive.
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