Alaskan king crabs are produced in the United States, Canada, Japan and Russia, among which Alaska is the most delicious and the largest.
The meat of the king crab is snow-white and does not require complicated cooking or even dipping. After boiling it directly, break open the crab shell and you will find a large piece of crab meat, which is plump, sweet and delicious.
Live-Alaska King Crab 1.8-2.2kg
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Product Name Live-Alaska King Crab 1.8-2.2kg
Product Introduction Alaskan king crabs are produced in the United States, Canada, Japan and Russia, among which Alaska is the most delicious and the largest.
The meat of the king crab is snow-white and does not require complicated cooking or even dipping. After boiling it directly, break open the crab shell and you will find a large piece of crab meat, which is plump, sweet and delicious.
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