Japanese Isoboiled Shelled Abalone – Isoboil is a Japanese method of cooking seafood, which means using sauce and kombu to simmer it slowly without cooking it for too long, so that the meat remains tender and elastic, and the rich flavor can be added. The abalone is coated in soup!
Japanese-style boiled shelled abalone (cooked) 10 pieces 200g
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Product name Japanese-style boiled shelled abalone (cooked) 10 pieces 200g
Product Introduction: Japanese Isoboiled Shelled Abalone – Isoboil is a Japanese method of cooking seafood, which means using sauce and kombu to simmer it slowly without cooking it for too long, so that the meat remains tender and elastic, and the rich flavor can be added. The abalone is coated in soup!
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