Hokkaido cooked scallops are shipped directly from the origin of Japan. After being caught in Hokkaido, Japan, they are blanched at high temperature and then quickly frozen at -50 degrees to maintain the freshness and excellent flavor. In addition to its mouth-watering taste, its rich nutritional value cannot be ignored. Because quick freezing can maintain the original sweetness, it is very suitable for frying, frying, roasting, or boiling. The smooth and tender taste is something you can’t miss!
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