Shidogaki originally existed as early as the Yayoi period more than a hundred years ago – the white fish was first chopped into minced shapes, then wrapped in bamboo or metal rods and grilled into fish eggs. This high-protein and low-fat delicacy is cheap and nutritious. With the hole in the middle, smart Japanese housewives like to stuff different fillings in the middle to transform it into different dishes. This time I will introduce to you two snacks that are simple and easy to prepare. With a few gestures, the paparazzi snacks will instantly transform into high-end snacks to go with wine.
Grilled Fish Roll (Poodle Roll) (10-11 pieces)
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Product Name Grilled Fish Roll (Poodle Roll) (10-11 pieces)
Product Introduction Shidogaki originally existed as early as the Yayoi period more than a hundred years ago – the white fish was first chopped into minced shapes, then wrapped in bamboo or metal rods and grilled into fish eggs. This high-protein and low-fat delicacy is cheap and nutritious. With the hole in the middle, smart Japanese housewives like to stuff different fillings in the middle to transform it into different dishes. This time I will introduce to you two snacks that are simple and easy to prepare. With a few gestures, the paparazzi snacks will instantly transform into high-end snacks to go with wine.
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