Cheung Chau Fish Eggs has a history of more than 20 years. The outer skin of the fish eggs is golden yellow, and the white fish meat on the inside is tender and delicious. Now you don’t need to go to Cheung Chau to eat it. It’s fresh fish. Express has introduced this authentic fish egg from Zuo to everyone, which is chewy and refreshing, and is a gift for cooking on the side of the stove.
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