Australian hormone-free squid steak 230g, the meat flavor is also the strongest among many parts, the entrance is soft and chewy, and the texture is chewy. The squid controls the muscles of the diaphragm. The meat flavor is the strongest among all beef, and the oil is even. , extremely sweet.
In recent years, people have become more and more sophisticated about their food, and Fengmenliu is the most popular among them. It may not be available in street markets, large chain supermarkets, or even high-end supermarkets.
The diaphragm of the cow is the diaphragm of the cow. “The diaphragm of the cow is in the belly, and it is wrapped by the fascia of the belly. Because the number of the cow is too small, it is rare and expensive. “A cow only needs one. A clean cow weighs about 600 kilograms, and Fengmen Liudu only weighs more than one kilogram.”
The imported frozen Australian willow is dark in color. Because it is close to the internal organs, it has a strong beef flavor and a fresh and sweet taste. “The willow has no fat, and the fiber in the middle is very fine. It is very slippery when put into the mouth.” The meat of the willow is full-bodied. The most slippery of all cows, “no other part can compare.”
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