Beef short ribs are taken from the breast ribs of the cow. They are taken from the most elite parts of American cattle. The meat is delicious, smooth and tender, and the oil is evenly distributed. It is the top quality meat. It is called boneless cowboy ribs in the industry. The tender and juicy meat, with rich marble patterns, is different from other steaks in that it is suitable for various steak donenesses, whether you want to taste the texture of the steak, or even grill it until it is fully cooked. Something to satisfy your taste buds! The boneless beef short ribs, grilled until well done, not only have a rich and delicate taste, but also ensure a lingering flavor on the lips and teeth. And it’s perfect for a variety of cooking methods!
American Angus Beef Short Ribs (8-12 slices/approx. 200G)
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Product Name American Angus Beef Short Ribs (8-12 slices/approx. 200G)
Product introduction Beef short ribs are taken from the breast ribs of the cow. They are taken from the most elite parts of American cattle. The meat is delicious, smooth and tender, and the oil is evenly distributed. It is the top quality meat. It is called boneless cowboy ribs in the industry. The tender and juicy meat, with rich marble patterns, is different from other steaks in that it is suitable for various steak donenesses, whether you want to taste the texture of the steak, or even grill it until it is fully cooked. Something to satisfy your taste buds! The boneless beef short ribs, grilled until well done, not only have a rich and delicate taste, but also ensure a lingering flavor on the lips and teeth. And it’s perfect for a variety of cooking methods!
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