Angus cattle are characterized by black hair and no horns. They mature early and are fattened, have a short breeding period and have good meat quality. They are distributed in major producing countries in the world. American Angus beef is a purebred Angus cow that has not been mixed with dairy cow blood. The beauty is that it is simple, rich, soft and juicy. Its fat is evenly distributed and marbled, and the meat is tender and juicy. Delicate, sweet and juicy meat with a long-lasting aftertaste! We specially select American Angus black beef. The oil is evenly distributed on the left and right sides of the breast and abdomen. Each piece of meat is rich in protein and has fine oil like snowflakes. Distributed, the oil content is rich, the meat is tender but not greasy, and the oil is evenly distributed! The meat is super tender! It is very suitable for frying, hot stir-frying, hot pot, and barbecue. The oil will flow out sizzlingly during the process, and the aroma is overflowing.
American Angus Beef Scapular Beef Slices (about 200g) (10-15 slices)
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Product Name American Angus Beef Scapular Beef Slices (about 200g) (10-15 slices)
Product Introduction Angus cattle are characterized by black hair and no horns. They mature early and are fattened, have a short breeding period and have good meat quality. They are distributed in major producing countries in the world. American Angus beef is a purebred Angus cow that has not been mixed with dairy cow blood. The beauty is that it is simple, rich, soft and juicy. Its fat is evenly distributed and marbled, and the meat is tender and juicy. Delicate, sweet and juicy meat with a long-lasting aftertaste! We specially select American Angus black beef. The oil is evenly distributed on the left and right sides of the breast and abdomen. Each piece of meat is rich in protein and has fine oil like snowflakes. Distributed, the oil content is rich, the meat is tender but not greasy, and the oil is evenly distributed! The meat is super tender! It is very suitable for frying, hot stir-frying, hot pot, and barbecue. The oil will flow out sizzlingly during the process, and the aroma is overflowing.
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