The origin of “Shinada Udon” comes from Akita Prefecture. It uses Japanese hand-made udon to make rolls. The texture of Inaniwa udon is smoother, more elastic and non-sticky than ordinary udon, and it is not easy to cook when boiled in water. Once melted, it is easy to use for cooking various flavors of udon, whether it is used as refreshing cold udon or hot soup udon.
Sanuki hand-made udon (pack of five)
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Product Name Sanuki Handmade Udon (pack of five)
Product introduction: “Shinada Udon” comes from Akita Prefecture. It uses Japanese hand-made udon to make rolls. The texture of Inaniwa udon is smoother, more elastic and non-sticky than ordinary udon. It is boiled in water. It doesn’t melt easily during cooking and can be used to cook various flavors of udon. It is also suitable for use as refreshing cold udon or hot soup udon.
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